The Health-Conscious Scoop: Low-fat, sugar-free, a..

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The Health-Conscious Scoop: Low-fat, sugar-free, and plant-based options in the United States ice cream market | #mrfr

The Health-Conscious Scoop: Low-fat, sugar-free, and plant-based options in the United States ice cream market

The Health-Conscious Scoop: Low-fat, sugar-free, and plant-based options in the United States ice cream market

eliminating current formulation compromises. Furthermore, the market will evolve toward personalized nutritional ordering, where consumers can select low-allergen, protein-fortified ice cream bases tailored precisely to their individual dietary needs or macronutrient goals.

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