Functional films market growth is boosted by construction sector adoption of energy-efficient window coatings delivering UV blocking, thermal regulation, glare reduction, and improved structural aesthetics.

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Adoption of plant based eggs increases due to improved sensory attributes, sustainable production models, clean-label ingredients, rising culinary innovation, broader market availability, supportive lifestyle shifts, global demographic diversification, and heightened interest in environmentally responsible dietary selections.

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Increased popularity of plant-based diets boosts the burger market as companies explore innovative proteins, new flavor profiles, improved mouthfeel, packaging optimization, and digital marketing strategies driving awareness, loyalty, and expanded presence in grocery stores, quick-service restaurants, and online delivery platforms worldwide.

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The pea protein market grows as manufacturers improve ingredient performance for mainstream foods. Enhanced flavour profiles and better solubility enable widespread adoption in cereals, plant-based meats, dips, sauces, smoothies, and premium nutritional products supporting healthy lifestyles.

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The pea flakes market advances with rising emphasis on alternative protein sources, encouraging suppliers to improve production scalability, enhance efficiency, maintain consistent texture, optimize output, and deliver cost-effective plant ingredients to various sectors.

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