Butter Chicken Masala gets its creamy texture from a few important steps. First, chicken is cooked in butter, which adds a smooth and rich taste. Then, a sauce is made using tomatoes, cream, and yogurt. The tomatoes are cooked until soft, and when cream or yogurt is added, it mixes with the butter and makes the sauce thick and smooth. Spices like butter chicken masala online, garam masala, turmeric, and chili powder are added, but they do not change the creamy feel. Cooking the sauce slowly on low heat helps everything blend together. Sometimes, ground cashews or almonds are also added to make the sauce even richer. All these ingredients and careful cooking create the soft, creamy texture that makes Butter Chicken Masala special and delicious.
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