Food Tech Market is Forecasted to Reach USD 601.46 Billion by 2033

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The global food tech market size was valued at USD 205.07 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 601.46 Billion by 2033, exhibiting a CAGR of 11.60% from 2025-2033.

The global Food Tech Market was valued at USD 205.07 Billion in 2024. It is forecasted to reach USD 601.46 Billion by 2033, growing at a CAGR of 11.60% during 2025-2033. The market growth is driven by rapid technological advancements in food delivery, increased demand for plant-based alternatives, and digitalization in food production and distribution, especially in Asia Pacific which holds the largest regional share.

Study Assumption Years

  • Base Year: 2024
  • Historical Years: 2019-2024
  • Forecast Period: 2025-2033

Food Tech Market Key Takeaways

  • Current Market Size: USD 205.07 Billion in 2024
  • CAGR: 11.60% (2025-2033)
  • Forecast Period: 2025-2033
  • Asia Pacific dominated the market with over 32.3% share in 2024.
  • Market growth driven by increasing adoption of food delivery services and rising demand for plant-based foods.
  • Digitalization in food production and distribution fuels growth across major economies.
  • Rapid innovation in hardware, food science, and delivery applications enhances market expansion.
  • Sustainability and eco-friendly food technologies are emerging as significant market factors.
  • Sample Request Link: https://www.imarcgroup.com/food-tech-market/requestsample

Market Growth Factors

The global food tech market is expected to pick upspeed because consumers and producers demand sustainable resources, address waste, use resources more efficiently, and support sustainable production methods. There is rising interest in plant-based foods, cultured meat, and alternative proteins driven, in part, by a desireto protect the environment. For example, in May 2024, the Swiss company Nectarissincreased its B2B client base 300% by selling fermentation-based truffle flavor concentrates. Environmental regulations and initiatives also contribute to demand for food technology.

 

In the United States, meal kit delivery services, connected smart devices in the kitchen, and on-demand food delivery services cater to consumers with the products targeting convenience and healthy personalized meal prep. Eat Just, Inc. released JUST Egg v5 in June 2024. The Alameda, California-based food technology company's plant-based egg has improved taste, texture, and available retail stores nationwide in the US. Convenience-based innovations helped fuel the growth of the US food tech market.

 

Smart kitchen appliances are another segment driving growth, like smart refrigerators that track expiration dates and smart ovens that guide the consumer in real time with their cooking process through AI and IoT capabilities. The purpose of this trend is to make cooking easier, more efficient and more precise, as well as to attract interest in new methods of preparing food. These technologies help make the cooking process more efficient or easier for people.

Market Segmentation

Component:

  • Hardware: Includes smart kitchen appliances, automation systems, sensors, and food production machinery enhancing efficiency and reducing errors.
  • Software: Not elaborated in source.
  • Services: Not elaborated in source.

Application:

  • Food Science: Dominates with 27.5% share in 2024, focusing on food safety, quality, and nutrition using biotechnology and AI.
  • Kitchen and Restaurant Tech: Enhances culinary efficiency.
  • Delivery: Streamlines food logistics.
  • Supply Chain: Supports an efficient, environmentally friendly food system.
  • Others: Not detailed in source.

Industry:

  • Fish, Meat, and Seafood: Holds 24.6% share; technology improves sustainable production and reduces waste.
  • Fruits and Vegetables: Experiencing technological disruption enhancing product quality and supply chain efficiency.
  • Grain and Oil: Not detailed in source.
  • Dairy Products: Benefiting from innovations in quality and sustainability.
  • Beverages: Receiving technological enhancements.
  • Bakery and Confectionery: Impacted by technological advances.
  • Others: Not detailed in source.

Regional Insights

Asia Pacific held the greatest global food tech market share in 2024 holding 32.3% of it because of fast changes to food production, distribution, and consumption technology in China, Japan, and India. These factors plus a massive population, a growing middle class, and increased access to the internet and smartphones have created a strong demand for solutions like food delivery, delivery apps, meal kits, and advancements in plant-based proteins, food processing, and sustainable agriculture making it the leader in food tech.

Recent Developments & News

Lunchbox Technologies released a simple platform for restaurant technology in June 2024. The platform automates payment authorization refreshes and updates catering alert systems to increase operational efficiency. In April 2024, HelloFresh SE expanded its Ready-to-Eat meal delivery service Factor to Sweden and Denmark for busy consumers within the Nordics, reinforcing the company's global food solutions leadership.

Key Players

  • Delivery Hero SE
  • HelloFresh SE
  • Flytrex Inc
  • Trax Technology Solutions PTE Ltd
  • Cubiq Foods
  • Lunchbox Technologies
  • Miso Robotics
  • Carlisle Technology

Customization Note

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us

IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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