Anardana is used in many parts of the world, but it is most common in South Asia and the Middle East. In India, people use it in the north, west, and central regions. It is found in dishes from states like Punjab, Himachal Pradesh, and Uttarakhand. In Pakistan, it is used in many home dishes to give a mild sour taste. In Afghanistan, people often add it to stews and meat dishes. In Iran, it is used in traditional food to give color and gentle tart flavor. It is also used in some Central Asian cooking. Many cooks in these areas like it because it adds a warm sweet-sour taste to food and helps balance strong spices. It is growing in popularity in other places as people try flavors. You can also shop Anardana Goli online for digestive purpose.
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