The global frozen fruits and vegetables market will grow from USD 4.9 billion in 2025 to USD 9.4 billion by 2035, posting a sustained 6.7% CAGR, driven by busy lifestyles and improved cold chain infrastructure. Rapid Individual Quick Freezing (IQF) methods help retain nutrients and texture, making frozen products a high-quality, long-lasting substitute for fresh produce.
This industry is expected to generate an absolute dollar opportunity of USD 20.4 billion over the forecast period. Frozen fruits and vegetables now make up nearly 45% of the global convenience foods category, reflecting a shift toward ready-to-cook and ready-to-eat solutions. With 38% market share in processed foods, the sector benefits from rising reliance on home cooking and expanding food service usage.
Asia-Pacific, Europe, and North America are the fastest-expanding regions, supported by urbanization and the growth of modern grocery retail. Leading companies like Dole Packaged Foods LLC, General Mills Inc., Conagra Brands Inc., Ardo N.V., Bonduelle Group, and Birds Eye Foods Inc. are investing in IQF innovation, sustainability, and digital commerce to strengthen their competitive posture.
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Why the Market Is Growing
Consumers are choosing frozen produce to meet nutritional needs without frequent grocery trips. Advanced freezing techniques preserve vitamins and antioxidants, often exceeding nutrient levels found in fresh produce that has traveled long distances. Reduced food waste, year-round availability of seasonal produce, and rising environmental consciousness further support market expansion.
Growing dual-income households and government-backed nutrition campaigns are boosting demand. Post-pandemic recovery in food service, coupled with quick-service restaurants and meal-kit companies using nutrient-dense frozen produce, is accelerating sales. Click-and-collect retail models and temperature-controlled e-commerce delivery are expanding the industry's reach.
Top Revenue-Driving Segments
Frozen Vegetables Lead with 59% Market Share
Frozen vegetables dominate due to their utility across households and large-scale catering. Popular products include peas, corn, broccoli, carrots, beans, mushrooms, and mixed vegetables. Consistent availability, price stability, and uniform quality make them preferred choices for quick-serve chains and institutional kitchens. Manufacturers are increasing organic offerings and launching steam-ready packaging formats for consumer convenience.
Store-Based Retail Accounts for 77% of Global Sales
Supermarkets, hypermarkets, and convenience stores remain the strongest channels because consumers trust traditional cold chain storage, visibility of product quality, and promotional pricing such as combo packs and loyalty discounts. Click-and-collect services have enhanced this segment by combining online ordering with reliable in-store handling. Although e-commerce is growing, delivery logistics and handling costs limit its dominance over the upcoming decade.
Strongest Growth Markets
China is poised for the fastest expansion, supported by government-funded cold chain upgrades and mass-scale processing facilities specializing in export-ready IQF fruits and vegetables. The country is rapidly scaling production capacity and certification standards.
India follows with strong demand growth driven by urban households, rising purchasing power, and export-driven processing of tropical fruits and specialty vegetables. Modern retail expansion and frozen aisle upgrades in metropolitan cities are speeding up market penetration.
Germany displays premium growth led by EU-certified organic and sustainably sourced frozen produce. France continues to grow through artisanal and gourmet frozen offerings, especially in metropolitan culinary hubs. The UK, despite post-Brexit supply pressures, shows steady demand fueled by plant-based eating and premium frozen meal kits.
Competitive Landscape
The market remains moderately fragmented with Dole Packaged Foods LLC leading at 12.8% market share, supported by a diverse global sourcing network and advanced freezing capabilities. Key industry players like Bonduelle Group, McCain Foods, SunOpta Inc., Pinnacle Foods Corp., Birds Eye Foods Inc. and others are strengthening market share through sustainable packaging, private label partnerships, and tailored food service blends.
Long-term growth strategies emphasize cold chain reliability, eco-friendly packaging, organic variants, and digital distribution models. New entrants face significant entry barriers due to infrastructure requirements, quality certifications, and established retailer relationships.
Information Source: https://www.futuremarketinsights.com/reports/frozen-fruits-and-vegetables-market
