Macadamia Market to Reach USD 6.0 Billion by 2035 as Premium Food, Cosmetics Drive Growth

The global macadamia market is expected to grow from USD 2.76 billion in 2025 to USD 6.0 billion by 2035, expanding at a CAGR of 8.1% over the forecast period. The United States remains the most lucrative market, while India is poised to be the fastest-growing market with a projected CAGR of 10.3% through 2035.

Rapid adoption across premium snacks, plant-based beverages, vegan cosmetics, and pharmaceutical formulations is reshaping demand for macadamia nuts and macadamia oil worldwide. The dominance of in-shell products (55% share), coupled with the rising uptake of macadamia oil (12.3% CAGR), highlights increasing consumer inclination toward nutrient-rich, naturally sourced ingredients.

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Commercial Applications Lead Consumption Growth

More than 55% of global macadamia consumption comes from commercial end users, driven by expanding demand across food processing companies, confectionery manufacturers, premium bakery brands, and gourmet snack producers. The nut’s buttery flavor, clean-label positioning, and premium pricing make it ideal for value-added and indulgent food offerings.

Macadamia oil is also gaining traction in pharmaceutical and cosmetic applications owing to its high antioxidant content, vitamin E concentration, and skin barrier-enhancing fatty acid composition. FMCG innovation and enhanced processing technologies continue to accelerate global product adoption.

Raw Macadamias Dominate With 45% Share

Raw macadamias account for 45% of total market value, backed by rising health consciousness, whole-food consumption trends, and clean eating preferences. Their rich profile—high in palmitoleic acid, monounsaturated fats, and essential vitamins—positions them as both a premium snack option and a versatile ingredient in home cooking and commercial food manufacturing.

Key Market Growth Trends

Surge in Plant-Based Nutrition: The popularity of high-fat, low-carb plant sources and dairy alternatives has pushed macadamia milk and nut butters into mainstream consumer diets.
Rapid Expansion in Clean Beauty: Cosmetic formulators increasingly use macadamia oil due to its similarity to the skin’s natural sebum, strengthening skin barrier function and boosting anti-aging benefits.
Gourmet Innovation: Premium chocolates, artisanal nut butters, luxury desserts, gelatos, pesto blends, and plant-based gourmet products now frequently include macadamias.
Sustainability-Driven Demand: Consumers are choosing organic and traceable macadamias owing to rising awareness of soil conservation, biodiversity, and ethical food sourcing.

USA: Premium & Gourmet Boom Fueling Growth

The rising demand for gourmet chocolates, premium snacks, nut butters, and high-quality desserts continues to push macadamia consumption in the U.S. Expanded availability through specialty retail channels and online direct-to-consumer platforms further amplifies domestic demand.

Germany: Organic & Sustainable Sourcing Takes Center Stage

Germany’s preference for organic, ethically farmed nuts is increasing sales of certified macadamia products. Consumers prioritize traceability and transparency, supporting brands that follow sustainable agricultural practices and fair-trade supply chain models.

India: Hospitality and Food Processing Drive Demand

With rapid expansion across hotels, bakeries, cafes, and premium F&B brands, India presents strong untapped potential. Rising disposable incomes and preference for exotic, nutritious ingredients make macadamia nuts a high-value addition to premium packaged foods and gourmet menus.

Leading Macadamia Industry Participants

The global market is shaped by integrated growers, processors, and specialty product innovators: