Vietnam is a country that feeds the soul—not just with its picturesque landscapes and warm hospitality, but also with its mouth-watering street food culture. For Indian travelers, Vietnam’s street cuisine offers a flavorful journey that is both exciting and surprisingly comforting. The dishes range from tangy and spicy to savory and sweet, and often carry bold notes that resonate with the Indian palate.

If you're planning your next getaway and exploring Vietnam tour packages from Ahmedabad, make sure to keep your taste buds ready for this gastronomic adventure. Here’s a guide to 15 must-try Vietnamese street foods that every Indian traveler should try at least once.

1. Pho (Vietnamese Noodle Soup)

Pho is arguably Vietnam’s most iconic dish. This aromatic noodle soup consists of flat rice noodles in a clear beef or chicken broth, spiced with cinnamon, star anise, and herbs. It’s usually topped with bean sprouts, lime, basil, and chili. Vegetarian versions are also available in some areas, making it a comforting dish for Indian travelers who prefer plant-based options.

2. Banh Mi (Vietnamese Baguette Sandwich)

This crispy French-influenced baguette is filled with a variety of ingredients like grilled pork, pate, pickled vegetables, and coriander. For vegetarians or those who prefer Indian-style fillings, tofu and mushroom versions are becoming more common in tourist areas. It's a quick, delicious meal you can enjoy on the go.

3. Goi Cuon (Vietnamese Fresh Spring Rolls)

Light and healthy, Goi Cuon are translucent rice paper rolls filled with shrimp, herbs, vermicelli noodles, and sometimes pork. They are usually served with a peanut or hoisin dipping sauce. If you're vegetarian, ask for rolls filled with tofu and fresh veggies. These are perfect for Indian travelers looking for fresh and flavorful snacks.

4. Bun Cha (Grilled Pork with Vermicelli Noodles)

Originating from Hanoi, Bun Cha features smoky grilled pork patties served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. The balance of savory and sour flavors makes this a hit among spice-loving Indian travelers.

5. Xoi (Sticky Rice Dishes)

Sticky rice, or xoi, comes in many varieties—sweet and savory. Topped with mung beans, peanuts, shredded chicken, or Chinese sausage, this hearty dish is perfect for a filling breakfast or mid-day snack.

6. Banh Xeo (Vietnamese Sizzling Pancakes)

These large, crispy rice flour pancakes are stuffed with shrimp, pork, bean sprouts, and herbs, then folded like a crepe. Served with lettuce and dipping sauce, they are delightfully crunchy and make for a great snack or meal.

7. Cha Gio (Fried Spring Rolls)

Fried spring rolls are similar to Indian samosas in their crunchy texture but are filled with vermicelli, minced meat, and vegetables. Dip them in a tangy fish sauce or sweet chili sauce for a burst of flavor.

8. Che (Vietnamese Dessert Soup)

Che is a popular sweet treat made from mung beans, black-eyed peas, kidney beans, tapioca, jelly, fruit, and coconut milk. It’s served cold and is especially refreshing in the hot, humid weather.

9. Hu Tieu (Clear Noodle Soup)

Lighter than Pho, Hu Tieu is a southern Vietnamese specialty featuring clear broth with thin noodles, pork, shrimp, and herbs. It’s subtle in flavor but packs a punch when seasoned with lime, chili, and garlic.

10. Bo La Lot (Beef Wrapped in Betel Leaves)

Grilled to perfection, these little rolls are made from minced beef wrapped in betel leaves. They are often served with rice noodles and dipping sauce, and their smoky aroma is irresistible.

11. Com Tam (Broken Rice)

Com Tam is a dish made from fractured rice grains typically served with grilled meats, pickled vegetables, and a fried egg. It’s a simple yet satisfying meal, often enjoyed by locals for breakfast or lunch.

12. Banh Cuon (Steamed Rice Rolls)

These are delicate steamed rice crepes filled with minced pork and wood ear mushrooms. Topped with fried shallots and served with fish sauce, they are soft, flavorful, and quite filling.

13. Ca Phe Trung (Egg Coffee)

Though not a dish, egg coffee is a must-try beverage in Hanoi. Made by whipping egg yolk with sugar and coffee, it’s creamy, rich, and surprisingly non-eggy in taste. It’s akin to drinking dessert!

14. Banh Bao (Steamed Buns)

Reminiscent of Indian momos or Chinese bao, these fluffy buns are filled with minced meat, quail egg, or vegetables and then steamed to perfection. Great for a quick bite during your city explorations.

15. Nem Lui (Lemongrass Skewers)

These skewers are made by wrapping ground pork around a stick of lemongrass and grilling them over charcoal. Served with rice paper, veggies, and dipping sauce, Nem Lui is a flavorful and interactive dish.

Tips for Indian Travelers Exploring Vietnamese Street Food

1. Go Veg-Friendly in Big Cities

While Vietnam is meat-centric, cities like Ho Chi Minh City and Hanoi offer vegetarian-friendly eateries and street food stalls. Look for "Chay" signs, which indicate vegetarian food.

2. Mind the Fish Sauce

Many dishes, even vegetarian-looking ones, use fish sauce. If you're strictly vegetarian, make sure to request dishes “không nước mắm” (no fish sauce).

3. Embrace Fresh Herbs and Condiments

Vietnamese food is all about customization. Add mint, basil, bean sprouts, chili, and lime to enhance flavor according to your taste.

Why Indian Travelers Love Vietnamese Street Food

Vietnamese street food is perfect for Indian foodies because it blends balance, spice, freshness, and aroma. Just like Indian cuisine, it offers layered flavors, street-side stalls, and comforting warmth in every bite. From North to South, the food experience is as diverse as the landscapes.

Traveling to Vietnam can be both a visual and culinary delight. If you're looking for the best way to experience it all, explore Vietnam tour packages from Ahmedabad that include local food walks and authentic dining experiences. It's the best way to ensure you don't miss out on these flavorful treasures.

Final Thoughts

Vietnam’s street food scene is a paradise for Indian travelers. Whether you’re a vegetarian, a spice-lover, or a fan of grilled meats, there’s something delicious waiting at every corner. So, when you plan your trip with Vietnam tour packages, don’t just pack your bags—pack your appetite too.

If you're ready to taste your way through Vietnam, let Go 360 help you craft the perfect itinerary. From street food tours to scenic adventures, we make your travel dreams deliciously real.