The best amla murabba online can stay fresh for a long time when stored correctly at home. Under proper storage conditions, it usually remains safe and tasty for twelve to eighteen months. The high sugar content works as a natural preservative and slows spoilage. Always store amla murabba in a clean, dry, airtight glass jar. Keep the jar away from sunlight, heat, and moisture to protect flavor and texture. Using a dry spoon every time helps prevent contamination and mold growth. Refrigeration can extend freshness further, especially in warm or humid climates. If stored in the fridge, it may last up to two years. Changes in smell, taste, or visible fungus indicate spoilage. Proper storage ensures amla murabba keeps its nutrition, sweetness, and health benefits longer. This practice suits homemade varieties very well.
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