Introduction

The Korean street food the market (얡볶이) ranks as one of the most popular. This Tteokbokki Recipe consists of spicy-sweet sauce over rice cakes, tteokbokki is loved by people everywhere. Whether you are trying tteokbokki for the first time or are a long time lover of the dish, you can make it according to instructions in the recipe below.

What Is Tteokbokki?

The word ‘tteokbokki’ translates to ‘stir-fried rice cakes’ and is pronounced as ‘tuhk-boh-kee.’ Tteokbokki Recipe Originated during the Joseon Dynasty, and evolved into various different kinds, the most popular being the spicy type made with gochujang (Korean red chili paste). You can find it commonly served as street food, but it can also be eaten as a complete meal along with fish cakes, boiled eggs, or ramen noodles.

Ingredients for Classic Tteokbokki

For a traditional tteokbokki dish, these are the ingredients that you will need to gather:

Principal Components: 

• One pound of tteok, or Korean rice cakes 

• 3 cups water

• 1 sheet dried kelp (optional, for umami)

• Half a cup of cut fish cakes 

• Two boiled eggs (not required) 

• 1 green onion, chopped

Sauce Ingredients:

• One tablespoon of Korean chilli flecks, or gochugaru 

• 1 tablespoon gochugaru (Korean chili flakes)

• One spoonful of soy sauce 

• 1 tablespoon sugar (adjust to taste)

• 2 garlic cloves, minced

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Step-by-Step Tteokbokki Recipe

1.Soak the Rice Cakes

If you have fresh rice cakes, just set them aside as they don't require any preparation. However, frozen or refrigerated rice cakes need to be soaked in warm water for 10-15 minutes until they are softened.

2.Make the Broth

Add water and a piece of dried kelp in a large pan. Place the pan over extremely low heat and bring the mixture to a gentle boil. Let it simmer for around 5 minutes while removing the kelp and garnishes sauce afterward.

3.Mix the Sauce

Stir well so there will be a thick and rich sauce after. Garlic that has been minced should be added along with the broth as well as gochujang, gochugaru, soy sauce, and sugar.

4.Cook the Tteokbokki

At this stage you should have fishcakes and rice cakes sitting in the sauce. Allow them to simmer for a maximum of 10-15 minutes while stirring at intervals until the sauce has thickened and the rice cakes are tender and chewy.

5.Put the finishing touches on 

heat Steam and toss the chopped green onions along with boiled eggs.

Tips for the Best Tteokbokki Recipe

• Always Alter the Temperature: If you are sensitive to spice, change the amount of gochugaru used depending on your spice tolerance.

• Change the Ingredients: For rabokki, put in ramen noodles, cabbage, or even cheese to enhance the taste.

• Prevent Overcooking the Rice Cakes: The rice cakes need to be soft and chewy at the same time for the optimal texture.

Serving Suggestions

Enjoying Tteokbokki hot and fresh, straight from the stove, is key. You can enjoy this meal as a snack or with steamed rice, kimchi, and fried dumplings for a more satisfying meal. Adding a sprinkle of sesame seeds or drizzle on some sesame oil enhances the taste too.

Final Thoughts

This tteokbokki recipe captures the essence of Korean street food with minimal work in the kitchen. The balance between spice, sweetness, and savory richness makes tteokbokki a dish you want to repeat making over and over again. Give it a shot, and it just might become your go-to comfort food.

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